Presented
by John T Edge, author of Southern Belly
Reception and book signing immediately following lecture
Thursday,
August 17, 2000, 7 p.m. at the Southern Cultural Heritage Complex Auditorium,
Corner
of Cherry and Crawford Streets, Downtown Vicksburg
As
Director of the Southern Foodways Alliance of the Center for the Study of
Southern Culture at the University of Mississippi,
Edge was instrumental in the developing the newly formed Southern Foodways
Alliance and the popular annual Southern Foodways Symposium.
In addition to exploring the culinary side of the South, Edge introduces
the South to the rest of the world as author of several travel books including
Lonely Planets’ New Orleans and Deep South.
His articles on Southern culture have appeared in such publications as
the Chicago Sun-Times, Cooking Light, The New York Times Magazine, The Oxford
American, Saveur, Southern Living, and Y’all. Whether
high-profiling on NPR's "All Things Considered" or solo traveling the
back roads of the Deep South, Edge
The presentation is part of the Southern Cultural Heritage Foundation’s (SCHF) Humanities Lecture Series, which takes place on the third Thursday of every month. The Southern Cultural Heritage Complex’s (SCHC) Auditorium is located the corner of Cherry and Crawford Streets in Downtown Vicksburg. A reception with tamales from Solly’s Hot Tamales of Vicksburg and a book signing will immediately follow the lecture. The event is free and open to the public. For more information call (601) 631-2997.